Gnocchi

Today, my family and I spent the day baking and cooking for Christmas - sugar cookies, snowballs, chocolate-covered pretzels, chocolate chip cookies, truffles, biscotti, pizzelles, until the fragrant smell of the baking, mixes with the savoury smell of the meat sauce I made for my part of Christmas dinner. We are a very tradition-minded family, and Christmas dinner menu is unalterable: gnocchi and ham. Gnocchi is a lesser-known pasta, made out of potato, with a bit of egg, olive oil and flour, kneaded out like bread, and cut into wee little dumplings. Does that sound complicated? It isn't really, and for proof, I present The Crazy Gnocchi Guy for your education and amusement.

We do not bother with the grater to roll out the gnocchi, as he does, and our meat sauce is a fantastic concoction, with chunks of pork and beef in it. Served over the gnocchi, and with a side bit of ham, and it is the very essence of festivity. We are quite smug about our Christmas dinner, and firmly believe that no one has such a dinner as we do!